A magic wand! Quite the cleverest and handiest little gadget.
Mine is in constant use, mainly for evenly dusting icing sugar over baked goodies, puddings and desserts, for a final flourish before serving.
Simply scoop icing sugar (or flour, spices, cocoa powder etc.) into the globe, twist to close, and sprinkle. (Very handy for evenly flouring baking tins too.)
One half of the wand is perforated and the other is solid so it neatly rests on the countertop.
No more lumps, clumps, blobs and general powdery mess!
